Total time · 35 min

Norwegian Cod Fiskekaker

Name: Norwegian Cod Fiskekaker
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g Cod fillet; 1/2 cup Half-and-half cream; 30 g Potato starch; 1 piece Egg; 0.5 piece Onion; 1 g Nutmeg; 30 g Butter; 10 g Fresh dill

Fresh cod is bound with cream into tender patties browned in butter.

Prep: 20 min
Cook: 15 min
Servings: 4

Indicative estimates

Energy per serving: ~122 kcal per serving partial estimate
Ingredient value: ~$10.82 indicative estimate

Ingredients

600 g Cod fillet
1/2 cup Half-and-half cream
30 g Potato starch
1 piece Egg
0.5 piece Onion
1 g Nutmeg
30 g Butter
10 g Fresh dill

Directions

12 min
Keep fish, cream, and bowl very cold; cut cod and onion into pieces.
8 min
Pulse cod with salt, add starch and egg, then stream in cold cream; fold in onion and nutmeg.
15 min
Shape patties with wet hands and pan-fry in butter over medium heat to an internal temperature of 158 °F (70 °C); finish with dill.