Total time · 65 min
Turkey and Cranberry Pot Pie
Turkey, cranberries, and vegetables are bound in gravy beneath flaky pastry.
- Prep
- 25 min
- Cook
- 40 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~84 kcal per serving partial estimate
- Ingredient value
- ~$10.86 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 450 g Cooked turkey
- 60 g Dried cranberries
- 2 pieces Carrot
- 120 g Green peas
- 1 1/2 cups Turkey broth
- 1 sheet Puff pastry
- 25 g All-purpose flour
- 1 tbsp Butter
Directions
- 15 min
Soften the carrots in the butter, dust with flour, and whisk in the broth.
- 25 min
Add turkey, peas, and cranberries; thicken, then transfer to a baking dish. Continue cooking until the internal temperature reaches at least 165 °F (74 °C).
- 25 min
Top with pastry, cut a vent, and bake at 400 °F (200 °C), until puffed and golden.