Total time · 35 min

Peruvian Lomo Saltado

Name: Peruvian Lomo Saltado
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g Beef sirloin; 2 pieces Tomatoes; 1 piece Red onion; 350 g French fries; 30 ml Soy sauce; 15 ml Red wine vinegar; 10 g Fresh cilantro; 3 cups Cooked white rice

Seared beef, tomato, and onion are tossed with fries, soy, and vinegar.

Prep: 20 min
Cook: 15 min
Servings: 4

Indicative estimates

Energy per serving: ~186 kcal per serving partial estimate
Ingredient value: ~$17.99 partial estimate; 7 of 8 ingredients estimated

Ingredients

500 g Beef sirloin
2 pieces Tomatoes
1 piece Red onion
350 g French fries
30 ml Soy sauce
15 ml Red wine vinegar
10 g Fresh cilantro
3 cups Cooked white rice

Directions

10 min
Warm the cooked rice; slice the beef into strips and cut tomato and onion into wedges.
18 min
Sear the beef over high heat, add onion and tomato with soy and vinegar, then briefly toss with the fries. Continue cooking until the internal temperature reaches at least 145 °F (63 °C).
7 min
Toss fries through the skillet, add cilantro, and serve with the rice.