Total time · 20 min

Filipino Buko Pandan Coconut Dessert

Name: Filipino Buko Pandan Coconut Dessert
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 250 g Shredded young coconut; 400 ml Coconut cream; 200 ml Sweetened condensed milk; 8 g Agar-agar; 250 ml Water; 5 ml Pandan extract; 150 g Nata de coco; 250 g Crushed ice

Pandan jelly and young coconut mingle in a cool, lightly sweet cream.

Prep: 20 min
Cook: 0 min
Servings: 4

Indicative estimates

Energy per serving: ~209 kcal per serving partial estimate
Ingredient value: ~$4.20 partial estimate; 3 of 8 ingredients estimated

Ingredients

250 g Shredded young coconut
400 ml Coconut cream
200 ml Sweetened condensed milk
8 g Agar-agar
250 ml Water
5 ml Pandan extract
150 g Nata de coco
250 g Crushed ice

Directions

5 min
Boil agar with water and pandan, let it set, then dice the jelly.
10 min
Bring the water and agar-agar to a boil, stirring until fully dissolved; add pandan, pour into a dish, and chill until set and cold. Stir condensed milk into chilled coconut cream, then fold in coconut, nata, and jelly.
5 min
Toss coconut, jelly, and nata together; fold in ice just before serving.