Total time · 60 min

Filipino Chicken Adobo with Vinegar and Soy

Name: Filipino Chicken Adobo with Vinegar and Soy
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 750 g Chicken thighs; 70 ml Soy sauce; 90 ml Cane vinegar; 8 cloves Garlic; 3 leaves Bay leaves; 5 g Black peppercorns; 10 g Palm sugar; 300 g Cooked white rice

Chicken braises in vinegar and soy while the sauce reduces to a glossy coating.

Prep: 15 min
Cook: 45 min
Servings: 4

Indicative estimates

Energy per serving: ~344 kcal per serving partial estimate
Ingredient value: ~$15.40 partial estimate; 7 of 8 ingredients estimated

Ingredients

750 g Chicken thighs
70 ml Soy sauce
90 ml Cane vinegar
8 cloves Garlic
3 leaves Bay leaves
5 g Black peppercorns
10 g Palm sugar
300 g Cooked white rice

Directions

15 min
Marinate chicken in soy, vinegar, garlic, and pepper for fifteen minutes.
39 min
Add vinegar, soy, bay leaves, and sugar to the marinated chicken; cover and braise until it reaches 165 °F (74 °C), then reduce the sauce.
6 min
Reduce the sauce until it coats the chicken and serve with rice.