Total time · 35 min

Filipino Chicken Pancit Bihon

Name: Filipino Chicken Pancit Bihon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 250 g Rice vermicelli; 300 g Shredded cooked chicken; 250 g Green cabbage; 1 piece Carrot; 2 cups Chicken broth; 30 ml Soy sauce; 1 piece Lemon; 3 cloves Garlic; 15 ml Canola oil

Vermicelli soak up a light broth with shredded chicken and crisp vegetables.

Prep: 20 min
Cook: 15 min
Servings: 4

Indicative estimates

Energy per serving: ~68 kcal per serving partial estimate
Ingredient value: ~$11.62 indicative estimate

Ingredients

250 g Rice vermicelli
300 g Shredded cooked chicken
250 g Green cabbage
1 piece Carrot
2 cups Chicken broth
30 ml Soy sauce
1 piece Lemon
3 cloves Garlic
15 ml Canola oil

Directions

12 min
Soak vermicelli until pliable but not falling apart; shred the carrot and slice the cabbage.
10 min
Sauté garlic, carrot, and cabbage, add chicken, soy, and broth, and heat the chicken to 165 °F (74 °C).
13 min
Add vermicelli and toss until the broth is absorbed; squeeze lemon over just before serving.