Total time · 43 min
Filipino Salmon Sinigang with Tamarind
Salmon poaches in tart tamarind broth with daikon and leafy greens.
- Prep
- 15 min
- Cook
- 28 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~22 kcal per serving partial estimate
- Ingredient value
- ~$15.86 partial estimate; 6 of 8 ingredients estimated
Ingredients
- 500 g Salmon fillets
- 40 g Tamarind paste
- 250 g Daikon radish
- 2 pieces Tomatoes
- 180 g Long beans
- 20 ml Fish sauce
- 150 g Water spinach or spinach
- 1 l Water
Directions
- 10 min
Simmer tamarind, tomatoes, and daikon in broth until the radish softens.
- 24 min
Add beans and spinach to the tart broth, then poach the salmon last to 158 °F (70 °C), until the flesh flakes.
- 9 min
Add salmon and greens last; cook only until the fish flakes.