Total time · 45 min
Pakistani Chicken Karahi with Tomatoes
Karahi chicken cooks in reduced tomatoes with fresh ginger and green chile.
- Prep
- 15 min
- Cook
- 30 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~113 kcal per serving partial estimate
- Ingredient value
- ~$17.95 partial estimate; 7 of 9 ingredients estimated
Ingredients
- 800 g Chicken pieces
- 500 g Tomatoes
- 25 g Fresh ginger
- 5 cloves Garlic
- 2 pieces Green chile
- 1/2 cup Plain yogurt
- 6 g Ground coriander
- 4 g Ground cumin
- 30 ml Canola oil
Directions
- 10 min
Dice the tomatoes, grate the ginger, mince the garlic, and pat the chicken dry.
- 15 min
Brown chicken in a deep skillet; add garlic, ginger, cumin, and coriander and cook until fragrant.
- 20 min
Add tomatoes and chiles, cover and simmer until the chicken reaches 165 °F (74 °C); reduce the sauce and stir in yogurt off the heat.