Total time · 50 min
Polish Raspberry Jam Paczki
Pillowy yeast dough surrounds raspberry jam in a fried, sugar-dusted doughnut.
- Prep
- 35 min
- Cook
- 15 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~2618 kcal per serving partial estimate
- Ingredient value
- ~$14.90 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 3 cups All-purpose flour
- 3/4 cup Milk
- 3 pieces Eggs
- 60 g Butter
- 1/4 cup Sugar
- 7 g Instant yeast
- 1 cup Raspberry jam
- 1 l Vegetable oil
Directions
- 20 min
Dissolve yeast in warm milk; beat with eggs and sugar, add flour and butter, and knead until smooth.
- 20 min
Let rise until doubled, roll and cut rounds; fill with jam, seal carefully, and proof until puffy.
- 10 min
Fry a few doughnuts at a time at 350 °F (175 °C), until cooked through; drain and dust with sugar after cooling.