Total time · 80 min
Krakow-Style Polish Cheesecake
Farmer cheese and raisins make a dense filling for this Polish cheesecake.
- Prep
- 25 min
- Cook
- 55 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~457 kcal per serving partial estimate
- Ingredient value
- ~$14.01 indicative estimate
Ingredients
- 600 g Drained farmer cheese
- 4 pieces Eggs
- 70 g Raisins
- 35 g All-purpose flour
- 90 g Butter
- 1 tbsp Lemon zest
- 140 g Sugar
Directions
- 15 min
Drain the farmer cheese, then beat with butter, sugar, and zest until smooth.
- 54 min
Fold eggs, flour, raisins, and zest into the beaten cheese, then pour the filling into the prepared pan. Bake at 325 °F (160 °C) until the centre reaches 160 °F (71 °C); cool completely.
- 11 min
Cool completely before slicing; raisins may contain sulfites.