Total time · 50 min

Portuguese Lemon and Cinnamon Rice Pudding

Name: Portuguese Lemon and Cinnamon Rice Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 3/4 cup Short-grain rice; 5 cups Milk; 3/4 cup Sugar; 3 pieces Egg yolks; 2 tsp Lemon zest; 1 piece Cinnamon stick; 1 g Salt; 2 g Ground cinnamon

Creamy rice is scented with lemon zest and enriched with egg yolks off the heat.

Prep: 10 min
Cook: 40 min
Servings: 4

Indicative estimates

Energy per serving: ~508 kcal per serving partial estimate
Ingredient value: ~$7.82 indicative estimate

Ingredients

3/4 cup Short-grain rice
5 cups Milk
3/4 cup Sugar
3 pieces Egg yolks
2 tsp Lemon zest
1 piece Cinnamon stick
1 g Salt
2 g Ground cinnamon

Directions

8 min
Rinse rice and cover with water and salt; cook until nearly absorbed.
34 min
Warm milk with zest and cinnamon stick, add gradually to rice, and stir until creamy.
8 min
Whisk yolks and sugar, temper with warm rice, then return to the pot over low heat; stir to 160 °F (71 °C), remove from heat, and decorate with cinnamon.