Total time · 45 min
Portuguese Bacalhau à Brás
Flaked cod and crisp potatoes are bound with softly set eggs.
- Prep
- 25 min
- Cook
- 20 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~313 kcal per serving partial estimate
- Ingredient value
- ~$8.41 indicative estimate
Ingredients
- 450 g Desalted salt cod
- 500 g Potatoes
- 5 pieces Eggs
- 1 piece Onion
- 50 g Black olives
- 12 g Parsley
- 45 ml Olive oil
Directions
- 15 min
Flake the desalted cod and cut potatoes into thin matchsticks.
- 22 min
Poach the desalted cod to 158 °F (70 °C) and flake it, then brown the potato matchsticks and onion. Stir in beaten eggs until they reach 158 °F (70 °C), without letting them dry out.
- 8 min
Take off the heat while the eggs remain creamy; scatter with olives and parsley.