Total time · 47 min
Algarve Seafood Cataplana
Fish and shellfish steam open together in the cataplana with white wine and tomato.
- Prep
- 25 min
- Cook
- 22 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~146 kcal per serving partial estimate
- Ingredient value
- ~$25.40 partial estimate; 6 of 9 ingredients estimated
Ingredients
- 350 g Clams
- 350 g Mussels
- 250 g Shrimp
- 300 g Firm white fish
- 150 ml Dry white wine
- 250 g Tomatoes
- 1 piece Onion
- 100 g Portuguese chorizo
- 1 loaf Bread
Directions
- 15 min
Soften onion and chorizo, then layer tomatoes, fish, and shellfish.
- 24 min
Pour wine and tomatoes over the layered shellfish and fish, seal the cataplana, and cook until the clams and mussels open and the seafood reaches 165 °F (74 °C); discard any shell that remains closed.
- 8 min
Open the cataplana at the table and serve immediately with bread for the broth.