Total time · 60 min

Potato Doughnuts

Name: Potato Doughnuts
Prep time: 28 min
Cook time: 32 min
Total time: 60 min
Yield: 6 servings
Ingredients: 300 g Potatoes; 450 g Flour; 100 g Sugar (for the dough); 3 tsp Baking powder; 1/2 tsp Nutmeg; 2 piece Eggs; 4 tbsp Milk; 40 g Butter (melted); 1/2 tsp Salt; 4 cup Vegetable oil (for frying, approximately); 50 g Sugar (for coating); 2 tsp Cinnamon (for coating)

A Quebec-style potato doughnuts that highlights Potatoes and Flour.

Prep: 28 min
Cook: 32 min
Servings: 6

Indicative estimates

Energy per serving: ~72 kcal per serving partial estimate
Ingredient value: ~$16.00 partial estimate; 10 of 12 ingredients estimated

Ingredients

300 g Potatoes
450 g Flour
100 g Sugar (for the dough)
3 tsp Baking powder
1/2 tsp Nutmeg
2 piece Eggs
4 tbsp Milk
40 g Butter (melted)
1/2 tsp Salt
4 cup Vegetable oil (for frying, approximately)
50 g Sugar (for coating)
2 tsp Cinnamon (for coating)

Directions

19 min
Peel the potatoes, cut them into chunks and cook in salted water until tender, then mash until smooth and let cool slightly.
6 min
Mix the flour, dough sugar, baking powder, nutmeg and salt in a large bowl.
8 min
Stir in the mashed potatoes, eggs, milk and melted butter, then knead just enough to form a soft dough.
10 min
Roll out the dough on a floured surface and cut out doughnuts with a cutter.
12 min
Heat the oil in a deep fryer or deep pot and fry the doughnuts on both sides until deep golden, then drain on paper towels.
5 min
Mix the coating sugar and cinnamon and roll the warm doughnuts in it.