Total time · 783 min
Homemade Pickled Beets
A Quebec-style homemade pickled beets that highlights Beets and Apple cider vinegar.
- Prep
- 733 min
- Cook
- 50 min
- Servings
- 8
Indicative estimates
- Energy per serving
- ~109 kcal per serving partial estimate
- Ingredient value
- ~$3.50 partial estimate; 5 of 8 ingredients estimated
Ingredients
- 1 kg Beets
- 1 cup Apple cider vinegar
- 1 cup Water
- 100 g Sugar
- 1 tbsp Salt
- 4 piece Cloves
- 2 piece Bay leaves
- 1 tsp Black peppercorns
Directions
- 46 min
Scrub the beets and cook them whole in boiling water until tender.
- 11 min
Peel the beets, slice or cut them into wedges, then place in a clean jar.
- 6 min
Bring the vinegar, water, sugar, salt, cloves, bay leaves and peppercorns to a boil.
- 4 min
Pour the hot brine over the beets to cover them completely.
- 716 min
Let cool, seal the jar and refrigerate at least before serving.