Total time · 77 min
Oat and Cranberry Cookies
A Quebec-style oat and cranberry cookies that highlights Rolled oats and Butter.
- Prep
- 65 min
- Cook
- 12 min
- Servings
- 24
Indicative estimates
- Energy per serving
- ~91 kcal per serving partial estimate
- Ingredient value
- ~$4.29 partial estimate; 7 of 10 ingredients estimated
Ingredients
- 250 g Flour
- 250 g Rolled oats
- 185 g Butter
- 200 g Brown sugar
- 150 g Dried cranberries
- 1 piece Egg
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Vanilla (extract)
- 1/2 tsp Salt
Directions
- 10 min
Cream the butter with the brown sugar, then add the egg and vanilla.
- 6 min
Mix the flour, baking soda, cinnamon and salt, then stir them into the butter mixture.
- 29 min
Add the rolled oats and dried cranberries, mix and refrigerate the dough.
- 10 min
Shape the dough into balls and place them on a parchment-lined baking sheet.
- 12 min
Bake at 350 °F (350 °F (180 °C)) until the edges are golden.
- 10 min
Let cool on a wire rack.