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Total time · 285 min

Blanc-Manger with Mixed Berries

A Quebec-style blanc-manger with mixed berries that highlights 35% cream and Sugar.

Blanc-Manger with Mixed Berries
Prep
275 min
Cook
10 min
Servings
6

Indicative estimates

Energy per serving
~104 kcal per serving partial estimate
Ingredient value
~$6.05 partial estimate; 5 of 6 ingredients estimated

Ingredients

  • 2 cup Milk
  • 1 cup 35% cream
  • 80 g Sugar
  • 10 g Gelatin
  • 1 tsp Vanilla (extract)
  • 300 g Mixed berries (strawberries, blueberries, raspberries)

Directions

  1. 11 min

    Soften the gelatin in a little cold milk.

  2. 11 min

    Heat the remaining milk with the sugar and vanilla, without boiling.

  3. 6 min

    Add the softened gelatin to the hot milk and stir until completely dissolved.

  4. 15 min

    Let the milk cool to lukewarm, whip the cream to soft peaks and gently fold it in.

  5. 236 min

    Pour into serving glasses and refrigerate until fully set.

  6. 6 min

    Serve well chilled, topped with fresh berries.