Total time · 285 min
Blanc-Manger with Mixed Berries
A Quebec-style blanc-manger with mixed berries that highlights 35% cream and Sugar.
- Prep
- 275 min
- Cook
- 10 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~104 kcal per serving partial estimate
- Ingredient value
- ~$6.05 partial estimate; 5 of 6 ingredients estimated
Ingredients
- 2 cup Milk
- 1 cup 35% cream
- 80 g Sugar
- 10 g Gelatin
- 1 tsp Vanilla (extract)
- 300 g Mixed berries (strawberries, blueberries, raspberries)
Directions
- 11 min
Soften the gelatin in a little cold milk.
- 11 min
Heat the remaining milk with the sugar and vanilla, without boiling.
- 6 min
Add the softened gelatin to the hot milk and stir until completely dissolved.
- 15 min
Let the milk cool to lukewarm, whip the cream to soft peaks and gently fold it in.
- 236 min
Pour into serving glasses and refrigerate until fully set.
- 6 min
Serve well chilled, topped with fresh berries.
