Total time · 190 min

Beef Braised in Red Ale

Name: Beef Braised in Red Ale
Prep time: 25 min
Cook time: 165 min
Total time: 190 min
Yield: 6 servings
Ingredients: 1000 g Braising beef (cubed); 1 1/2 cup Red ale; 2 piece Onions; 3 piece Carrots; 2 cloves Garlic; 30 g Flour; 2 tbsp Olive oil; 1 cup Beef broth; 2 piece Bay leaves; 1 tsp Thyme (dried); to taste Salt; to taste Pepper

A Quebec-style beef braised in red ale that highlights Braising beef (cubed) and Red ale.

Prep: 25 min
Cook: 165 min
Servings: 6

Indicative estimates

Energy per serving: ~74 kcal per serving partial estimate
Ingredient value: ~$28.61 partial estimate; 8 of 12 ingredients estimated

Ingredients

1000 g Braising beef (cubed)
1 1/2 cup Red ale
2 piece Onions
3 piece Carrots
2 cloves Garlic
30 g Flour
2 tbsp Olive oil
1 cup Beef broth
2 piece Bay leaves
1 tsp Thyme (dried)
to taste Salt
to taste Pepper

Directions

6 min
Dust the beef cubes with flour, then season with salt and pepper.
15 min
Sear the meat in the hot olive oil, in batches, and set aside.
11 min
Sauté the sliced onions, carrot rounds and chopped garlic in the same pot.
6 min
Return the meat, pour in the red ale and beef broth, then add the bay leaves and thyme; Check that the internal temperature reaches 145 °F (63 °C).
146 min
Cover and simmer gently over low heat until the meat is meltingly tender and the sauce is rich.
6 min
Remove the bay leaves, adjust the seasoning and serve piping hot.