Total time · 35 min
Next-Day Turkey and Vegetable Broth
A Quebec-style next-day turkey and vegetable broth that highlights Turkey (cooked, shredded) and Carrots.
- Prep
- 4 min
- Cook
- 31 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~33 kcal per serving partial estimate
- Ingredient value
- ~$14.78 partial estimate; 7 of 10 ingredients estimated
Ingredients
- 400 g Turkey (cooked, shredded)
- 3 piece Carrots
- 3 stalks Celery
- 1 piece Onion
- 100 g Fine noodles
- 6 cup Chicken broth
- 2 piece Bay leaves
- 2 tbsp Parsley
- to taste Salt
- to taste Pepper
Directions
- 10 min
Pour the broth into a large pot, add the sliced carrots, celery and onion along with the bay leaves, then bring to a boil.
- 14 min
Let simmer until the vegetables are tender.
- 6 min
Add the shredded turkey and fine noodles, then continue cooking until the noodles are tender; Check that the internal temperature reaches 165 °F (74 °C).
- 5 min
Remove the bay leaves, adjust the seasoning, sprinkle with parsley and serve.