Total time · 780 min
Gaspé-Style Salt Cod Brandade
A Quebec-style gaspé-style salt cod brandade that highlights Salt cod and Potatoes.
- Prep
- 735 min
- Cook
- 45 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~221 kcal per serving partial estimate
- Ingredient value
- ~$8.10 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 500 g Salt cod
- 700 g Potatoes
- 150 ml Milk (warm)
- 80 ml Olive oil
- 3 cloves Garlic
- 30 g Breadcrumbs
- 2 tbsp Parsley (fresh, chopped)
- to taste Pepper
Directions
- 716 min
Soak the salt cod in a large volume of cold water in the refrigerator, changing the water two or three times.
- 16 min
Poach the soaked cod in simmering water, then drain it and remove the skin and bones; Check that the internal temperature reaches 158 °F (70 °C).
- 21 min
Cook the peeled potatoes in water until tender, then drain.
- 16 min
Mash the potatoes with the flaked cod, chopped garlic, warm milk and olive oil poured in a thin stream, until smooth and creamy, then season with pepper.
- 11 min
Spoon the brandade into a dish, sprinkle with breadcrumbs and broil at 400 °F (400 °F (200 °C)), then scatter with parsley and serve.