Total time · 45 min
Beef and Market Vegetable Skewers
A Quebec-style beef and market vegetable skewers that highlights Beef (sirloin, cubed) and Bell peppers (cut into large chunks).
- Prep
- 33 min
- Cook
- 12 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~100 kcal per serving partial estimate
- Ingredient value
- ~$23.40 partial estimate; 8 of 11 ingredients estimated
Ingredients
- 700 g Beef (sirloin, cubed)
- 2 piece Bell peppers (cut into large chunks)
- 1 piece Zucchini (cut into thick rounds)
- 1 piece Onion (cut into wedges)
- 200 g Mushrooms
- 3 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 2 cloves Garlic (chopped)
- 1 tbsp Rosemary (fresh, chopped)
- to taste Salt
- to taste Pepper
Directions
- 14 min
Stir together the olive oil, balsamic vinegar, chopped garlic and rosemary, then marinate the beef cubes in the mixture.
- 7 min
Cut the vegetables into chunks and clean the mushrooms.
- 8 min
Thread the beef and vegetables alternately onto the skewers, then season with salt and pepper.
- 3 min
Preheat the grill to high heat and oil the grate.
- 10 min
Grill the skewers, turning them regularly, until the beef reaches the desired doneness and the vegetables are tender with nice grill marks; Check that the internal temperature reaches 160 °F (71 °C).
- 3 min
Let the skewers rest and serve right away.