Total time · 35 min

Grilled Scallop and Vegetable Skewers

Name: Grilled Scallop and Vegetable Skewers
Prep time: 27 min
Cook time: 8 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g Scallops (large); 2 piece Zucchini; 2 piece Bell peppers; 1 piece Red onion; 1 piece Lemon; 3 tbsp Olive oil; 2 cloves Garlic; 2 tbsp Parsley (chopped); to taste Salt; to taste Pepper

A Quebec-style grilled scallop and vegetable skewers that highlights Scallops (large) and Zucchini.

Prep: 27 min
Cook: 8 min
Servings: 4

Indicative estimates

Energy per serving: ~125 kcal per serving partial estimate
Ingredient value: ~$6.77 partial estimate; 6 of 10 ingredients estimated

Ingredients

500 g Scallops (large)
2 piece Zucchini
2 piece Bell peppers
1 piece Red onion
1 piece Lemon
3 tbsp Olive oil
2 cloves Garlic
2 tbsp Parsley (chopped)
to taste Salt
to taste Pepper

Directions

14 min
Mix the olive oil, chopped garlic, lemon juice, salt and pepper, then marinate the scallops in it.
10 min
Cut the zucchini into thick rounds, the peppers and onion into large chunks, then thread the skewers alternating scallops and vegetables.
8 min
Grill the skewers over high heat, turning often, until the scallops are golden and opaque.
3 min
Sprinkle with parsley, drizzle with lemon juice and serve.