Total time · 75 min
Chocolate Pecan Brownies
A Quebec-style chocolate pecan brownies that highlights Dark chocolate and Butter.
- Prep
- 50 min
- Cook
- 25 min
- Servings
- 16
Indicative estimates
- Energy per serving
- ~151 kcal per serving partial estimate
- Ingredient value
- ~$4.33 partial estimate; 7 of 10 ingredients estimated
Ingredients
- 200 g Dark chocolate
- 170 g Butter
- 3 piece Eggs
- 150 g Sugar
- 100 g Brown sugar
- 95 g Flour
- 30 g Cocoa
- 100 g Pecans (roughly chopped)
- 1 tsp Vanilla (extract)
- 1/2 tsp Salt
Directions
- 10 min
Melt the dark chocolate with the butter in a double boiler and let cool until lukewarm.
- 6 min
Whisk the eggs with the sugar and brown sugar until pale, then stir in the melted chocolate and vanilla.
- 6 min
Add the flour, cocoa and salt without overmixing, then fold in the pecans.
- 24 min
Pour into a parchment-lined pan and bake at 350 °F (350 °F (175 °C)) until the centre is just set.
- 29 min
Let cool completely before cutting into 16 squares.