Total time · 45 min
Beef Burger with Local Cheddar and Caramelized Onions
A Quebec-style beef burger with local cheddar and caramelized onions that highlights Ground beef and Cheddar (120 g).
- Prep
- 12 min
- Cook
- 33 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~482 kcal per serving partial estimate
- Ingredient value
- ~$19.05 partial estimate; 7 of 11 ingredients estimated
Ingredients
- 600 g Ground beef
- 4 slices Cheddar (120 g)
- 2 piece Onions
- 4 piece Burger buns (brioche)
- 20 g Butter
- 1 tsp Sugar
- 4 leaves Lettuce
- 1 piece Tomato
- 4 tbsp Mayonnaise
- to taste Salt
- to taste Pepper
Directions
- 19 min
Slice the onions and cook them gently in butter with the sugar, over low heat, until well caramelized.
- 5 min
Shape the ground beef into 4 patties; season with salt and pepper; Check that the internal temperature reaches 160 °F (71 °C).
- 10 min
Grill the patties on both sides, then top each with a slice of cheddar at the end of cooking to melt it.
- 4 min
Lightly toast the buns and spread with mayonnaise.
- 7 min
Build the burgers with lettuce, tomato and the caramelized onions, then serve.