Total time · 40 min
Crispy Chicken Burger with Maple Mayo
A Quebec-style crispy chicken burger with maple mayo that highlights Chicken (600 g) and Flour.
- Prep
- 20 min
- Cook
- 20 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~446 kcal per serving partial estimate
- Ingredient value
- ~$4.33 partial estimate; 7 of 13 ingredients estimated
Ingredients
- 4 piece Chicken (600 g)
- 100 g Flour
- 2 piece Eggs
- 150 g Breadcrumbs
- 1 tsp Paprika
- 4 piece Burger buns
- 80 ml Mayonnaise
- 1 tbsp Maple syrup
- 4 leaves Lettuce
- 8 slices Pickles
- 4 tbsp Vegetable oil
- to taste Salt
- to taste Pepper
Directions
- 6 min
Lightly flatten the chicken breasts, season with salt and pepper, and sprinkle with paprika.
- 10 min
Dredge each breast in flour, then in the beaten egg, then in the breadcrumbs, pressing to coat well.
- 14 min
Fry the chicken in the hot oil, on both sides, until golden and crispy; Check that the internal temperature reaches 165 °F (74 °C).
- 5 min
Mix the mayonnaise with the maple syrup, then toast the buns.
- 5 min
Build the burgers with the maple mayo, lettuce and pickles, then serve.