Total time · 55 min
Sausage, Rice and Vegetable Casserole
A Quebec-style sausage, rice and vegetable casserole that highlights Pork sausages (about 600 g) and Rice (long grain).
- Prep
- 20 min
- Cook
- 35 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~39 kcal per serving partial estimate
- Ingredient value
- ~$10.52 partial estimate; 9 of 13 ingredients estimated
Ingredients
- 6 piece Pork sausages (about 600 g)
- 300 g Rice (long grain)
- 400 g Tomatoes (crushed, canned)
- 100 g Cheddar (Quebec, grated)
- 1 piece Bell pepper
- 1 piece Onion
- 1 piece Zucchini
- 2 cup Chicken broth
- 1 tbsp Olive oil
- 2 cloves Garlic
- 1 tsp Paprika (smoked)
- to taste Salt
- to taste Pepper
Directions
- 10 min
Brown the sausages in the olive oil, then set aside and slice into rounds.
- 7 min
Sauté the sliced onion, bell pepper, diced zucchini and chopped garlic in the same pot.
- 4 min
Add the rinsed rice, crushed tomatoes, chicken broth and smoked paprika, and stir well; Check that the internal temperature reaches 165 °F (74 °C).
- 28 min
Arrange the sausage slices over the rice, cover and bake at 350 °F (350 °F (180 °C)) until the rice is tender.
- 6 min
Sprinkle with grated cheddar and return to the oven, uncovered, until the cheese is melted and golden.