Total time · 50 min
Breakfast Casserole with Eggs, Sausage and Potatoes
A Quebec-style breakfast casserole with eggs, sausage and potatoes that highlights Breakfast sausages (pork) and Potatoes (cubed).
- Prep
- 19 min
- Cook
- 31 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~118 kcal per serving partial estimate
- Ingredient value
- ~$17.21 partial estimate; 7 of 9 ingredients estimated
Ingredients
- 450 g Breakfast sausages (pork)
- 600 g Potatoes (cubed)
- 1 piece Onion
- 6 piece Eggs
- 1/2 cup Milk
- 150 g Cheddar (grated, local)
- 1 tbsp Vegetable oil
- to taste Salt
- to taste Pepper
Directions
- 10 min
Cook the sausages in a large skillet until browned, then cut them into rounds.
- 11 min
In the same skillet, sauté the potatoes and onion in the oil until the potatoes are tender and golden.
- 4 min
Spread the potatoes and sausages in a large ovenproof dish.
- 5 min
Beat the eggs with the milk, salt and pepper, pour over the filling and sprinkle with the cheddar.
- 17 min
Bake at 350 °F (350 °F (180 °C)) until the eggs are set and the top is golden; Check that the internal temperature reaches 160 °F (71 °C).
- 3 min
Let rest before serving.