Total time · 42 min

Maple-Mustard Roasted Brussels Sprouts

Name: Maple-Mustard Roasted Brussels Sprouts
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Ingredients: 700 g Brussels sprouts; 2 tbsp Olive oil; 3 tbsp Maple syrup; 1 tbsp Dijon mustard; to taste Salt; to taste Pepper

A Quebec-style maple-mustard roasted brussels sprouts that highlights Brussels sprouts and Olive oil.

Prep: 17 min
Cook: 25 min
Servings: 4

Indicative estimates

Energy per serving: ~98 kcal per serving partial estimate
Ingredient value: ~$1.16 partial estimate; 3 of 6 ingredients estimated

Ingredients

700 g Brussels sprouts
2 tbsp Olive oil
3 tbsp Maple syrup
1 tbsp Dijon mustard
to taste Salt
to taste Pepper

Directions

10 min
Trim the base of the Brussels sprouts and cut them in half.
5 min
Toss the sprouts with the olive oil, maple syrup, mustard, salt and pepper.
24 min
Roast at 400 °F (400 °F (200 °C)), cut side down on the sheet, until golden and caramelized.
3 min
Serve right away, piping hot.