Total time · 105 min

Cabbage Rolls in Tomato Sauce

Name: Cabbage Rolls in Tomato Sauce
Prep time: 50 min
Cook time: 55 min
Total time: 105 min
Yield: 6 servings
Ingredients: 1 piece Cabbage (large); 400 g Ground beef; 300 g Ground pork; 200 g Rice (long grain, uncooked); 800 g Tomatoes (crushed, canned); 1 piece Onion; 2 cloves Garlic; 1 tbsp Olive oil; 1 tsp Paprika; 1 tsp Sugar; to taste Salt; to taste Pepper

A Quebec-style cabbage rolls in tomato sauce that highlights Cabbage (large) and Ground beef.

Prep: 50 min
Cook: 55 min
Servings: 6

Indicative estimates

Energy per serving: ~282 kcal per serving partial estimate
Ingredient value: ~$22.54 partial estimate; 9 of 12 ingredients estimated

Ingredients

1 piece Cabbage (large)
400 g Ground beef
300 g Ground pork
200 g Rice (long grain, uncooked)
800 g Tomatoes (crushed, canned)
1 piece Onion
2 cloves Garlic
1 tbsp Olive oil
1 tsp Paprika
1 tsp Sugar
to taste Salt
to taste Pepper

Directions

15 min
Blanch the head of cabbage in a large volume of boiling water and gently detach the leaves as they soften.
10 min
Mix the ground beef and pork with the uncooked rice, chopped onion and garlic, paprika, salt and pepper; Check that the internal temperature reaches 160 °F (71 °C).
15 min
Place a portion of filling on each leaf, fold in the sides and roll into tight rolls.
6 min
Line the bottom of a pot with the remaining cabbage leaves, arrange the rolls in it and cover with the crushed tomatoes mixed with the sugar and olive oil.
53 min
Cover and simmer over low heat until the cabbage is meltingly tender and the rice is cooked through.
6 min
Serve the rolls piping hot, topped with tomato sauce.