Total time · 275 min

Lac-Saint-Jean Layered Meat Pie

Name: Lac-Saint-Jean Layered Meat Pie
Prep time: 35 min
Cook time: 240 min
Total time: 275 min
Yield: 4 servings
Ingredients: 300 g Stewing beef; 300 g Diced pork; 300 g Chicken; 350 g Potatoes; 2 pieces Onion; 2 cups Beef broth; 2 crusts Shortcrust pastry; 5 g Salt; 2 g Black pepper

Meat, potatoes, and pastry are layered in a pot for a slow, tender bake.

Prep: 35 min
Cook: 240 min
Servings: 4

Indicative estimates

Energy per serving: ~719 kcal per serving partial estimate
Ingredient value: ~$23.23 partial estimate; 8 of 9 ingredients estimated

Ingredients

300 g Stewing beef
300 g Diced pork
300 g Chicken
350 g Potatoes
2 pieces Onion
2 cups Beef broth
2 crusts Shortcrust pastry
5 g Salt
2 g Black pepper

Directions

21 min
Cut the meats and potatoes into even cubes, then season with salt and pepper.
16 min
Layer meat, onion, and potatoes between the pastry layers in an oven-safe Dutch oven.
238 min
Add the broth, cover, and bake at 325 °F (160 °C), until the beef is fork-tender and the chicken reaches at least 165 °F (74 °C).