Total time · 45 min
Apple and Rhubarb Compote
A Quebec-style apple and rhubarb compote that highlights Apples (about 900 g) and Rhubarb.
- Prep
- 20 min
- Cook
- 25 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~65 kcal per serving partial estimate
- Ingredient value
- ~$0.40 partial estimate; 2 of 5 ingredients estimated
Ingredients
- 6 piece Apples (about 900 g)
- 400 g Rhubarb
- 100 g Sugar
- 1/2 cup Water
- 1 stick Cinnamon
Directions
- 10 min
Peel the apples, cut them into dice and slice the rhubarb into chunks.
- 6 min
Put the fruit in a saucepan with the sugar, water and cinnamon stick, then bring to a boil.
- 19 min
Simmer gently, stirring occasionally, until the fruit is meltingly tender.
- 10 min
Remove the cinnamon stick, mash coarsely with a fork and let cool until lukewarm.