Total time · 30 min
Grilled Lamb Chops with Rosemary
A Quebec-style grilled lamb chops with rosemary that highlights Lamb chops (about 800 g) and Rosemary (fresh, chopped).
- Prep
- 17 min
- Cook
- 13 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~90 kcal per serving partial estimate
- Ingredient value
- ~$1.12 partial estimate; 6 of 7 ingredients estimated
Ingredients
- 8 piece Lamb chops (about 800 g)
- 2 tbsp Rosemary (fresh, chopped)
- 3 cloves Garlic (chopped)
- 3 tbsp Olive oil
- 1 piece Lemon (zest and juice)
- 1 tsp Salt
- 1 tsp Pepper
Directions
- 9 min
Mix the olive oil, rosemary, garlic and lemon zest, rub the chops with this mixture and let them marinate.
- 5 min
Preheat the grill to high heat and take the chops out to take the chill off, then season them with salt and pepper.
- 8 min
Grill the chops to the desired pink doneness, turning them only once; Check that the internal temperature reaches 160 °F (71 °C).
- 5 min
Drizzle the chops with a little lemon juice, cover them and let them rest.
- 3 min
Serve right away.