Total time · 40 min
Pork Chops with Apple and Cider Sauce
A Quebec-style pork chops with apple and cider sauce that highlights Pork chops (about 700 g) and Apples.
- Prep
- 25 min
- Cook
- 15 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~98 kcal per serving partial estimate
- Ingredient value
- ~$1.92 partial estimate; 4 of 10 ingredients estimated
Ingredients
- 4 piece Pork chops (about 700 g)
- 2 piece Apples
- 200 ml Cider (apple cider)
- 1 piece Onion
- 30 g Butter
- 80 ml Cream
- 1 tbsp Olive oil
- 1 tsp Sage (dried)
- to taste Salt
- to taste Pepper
Directions
- 10 min
Season the chops with salt and pepper, sear them in the olive oil and half the butter until golden and cooked, then keep warm.
- 8 min
Sauté the sliced onion and apple wedges in the remaining butter.
- 7 min
Deglaze with the cider, scraping up the browned bits, and let the sauce reduce.
- 5 min
Add the cream and sage, then simmer until the sauce coats the back of a spoon; Check that the internal temperature reaches 160 °F (71 °C).
- 10 min
Return the chops to the sauce to reheat and coat them well, then serve.