Total time · 170 min
Maple Braised-and-Grilled Beef Short Ribs
A Quebec-style maple braised-and-grilled beef short ribs that highlights Beef short ribs (cut into pieces) and Beef broth.
- Prep
- 15 min
- Cook
- 155 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~193 kcal per serving partial estimate
- Ingredient value
- ~$41.20 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 1500 g Beef short ribs (cut into pieces)
- 2 cup Beef broth
- 1/2 cup Maple syrup
- 3 tbsp Soy sauce
- 1 piece Onion
- 4 cloves Garlic
- 2 tbsp Vegetable oil
- to taste Pepper
Directions
- 11 min
Sear the beef ribs in the hot oil on all sides, then set aside.
- 11 min
Sauté the sliced onion and garlic in the same pot, return the ribs and pour in the broth.
- 117 min
Cover and braise in the oven at 325 °F (325 °F (160 °C)) until the meat is meltingly tender.
- 15 min
Strain the cooking liquid and reduce it with the maple syrup and soy sauce into a thick glaze.
- 10 min
Grill the ribs over high heat, brushing them with the maple glaze.
- 6 min
Let rest and serve coated with the remaining glaze.