Total time · 165 min
Maple-Glazed Pork Side Ribs
A Quebec-style maple-glazed pork side ribs that highlights Pork side ribs (2 racks) and Maple syrup.
- Prep
- 20 min
- Cook
- 145 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~170 kcal per serving partial estimate
- Ingredient value
- ~$29.42 partial estimate; 8 of 9 ingredients estimated
Ingredients
- 1500 g Pork side ribs (2 racks)
- 180 ml Maple syrup
- 80 ml Ketchup
- 2 tbsp Dijon mustard
- 2 tbsp Cider vinegar
- 1 tbsp Smoked paprika
- 2 cloves Garlic (chopped)
- 1 tsp Salt
- 1 tsp Pepper
Directions
- 11 min
Remove the thin membrane from the back of the ribs and rub them with the salt, pepper and half the smoked paprika.
- 117 min
Wrap the ribs in foil and bake at 300 °F (300 °F (150 °C)) until the meat is tender.
- 11 min
Stir together the maple syrup, ketchup, mustard, cider vinegar, garlic and remaining smoked paprika, then simmer this glaze until it thickens slightly; Check that the internal temperature reaches 160 °F (71 °C).
- 15 min
Unwrap the ribs, brush them generously with the glaze and return them to a hot oven, glazing them a second time, until shiny and caramelized.
- 11 min
Let the ribs rest, cut them between the bones and serve with the remaining glaze.