Total time · 20 min

Couscous with Cranberries and Mint

Name: Couscous with Cranberries and Mint
Prep time: 11 min
Cook time: 9 min
Total time: 20 min
Yield: 6 servings
Ingredients: 300 g Couscous; 350 ml Vegetable broth; 80 g Dried cranberries; 50 g Almonds (sliced); 15 g Mint (fresh); 3 tbsp Olive oil; 1 piece Lemon; to taste Salt; to taste Pepper

A Quebec-style couscous with cranberries and mint that highlights Couscous and Vegetable broth.

Prep: 11 min
Cook: 9 min
Servings: 6

Indicative estimates

Energy per serving: ~64 kcal per serving partial estimate
Ingredient value: ~$5.58 partial estimate; 5 of 9 ingredients estimated

Ingredients

300 g Couscous
350 ml Vegetable broth
80 g Dried cranberries
50 g Almonds (sliced)
15 g Mint (fresh)
3 tbsp Olive oil
1 piece Lemon
to taste Salt
to taste Pepper

Directions

5 min
Bring the broth to a boil, then pour it over the couscous and cranberries in a large bowl.
5 min
Cover and let swell until fully absorbed.
4 min
Toast the sliced almonds in a dry skillet until golden.
6 min
Fluff the couscous with a fork, add the olive oil, lemon juice, chopped mint and almonds, then season with salt and pepper.