Total time · 25 min
Snow Crab with Melted Garlic Butter
A Quebec-style snow crab with melted garlic butter that highlights Snow crab (cooked clusters) and Butter.
- Prep
- 9 min
- Cook
- 16 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~228 kcal per serving partial estimate
- Ingredient value
- ~$1.78 partial estimate; 5 of 7 ingredients estimated
Ingredients
- 1500 g Snow crab (cooked clusters)
- 125 g Butter
- 3 cloves Garlic (chopped)
- 2 piece Lemons (cut into wedges)
- 2 tbsp Parsley (fresh, chopped)
- 8 cup Water
- 2 tbsp Salt (for the cooking water)
Directions
- 8 min
Bring the salted water to a boil in a large pot fitted with a steamer basket.
- 4 min
Melt the butter over low heat with the chopped garlic, without letting it colour.
- 8 min
Place the crab clusters in the basket and steam, covered, until heated through; Check that the internal temperature reaches 165 °F (74 °C).
- 5 min
Arrange the crab on a large platter, scatter with parsley and serve with the warm garlic butter and lemon wedges.