Total time · 35 min

Broccoli and Aged Cheddar Cream Soup

Name: Broccoli and Aged Cheddar Cream Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 800 g Broccoli; 300 g Potatoes; 1 piece Onion; 2 cloves Garlic; 30 g Butter; 4 cup Vegetable broth; 200 ml Cream; 200 g Aged cheddar; 1 pinch Nutmeg; to taste Salt; to taste Pepper

A Quebec-style broccoli and aged cheddar cream soup that highlights Broccoli and Potatoes.

Prep: 15 min
Cook: 20 min
Servings: 6

Indicative estimates

Energy per serving: ~136 kcal per serving partial estimate
Ingredient value: ~$15.46 partial estimate; 8 of 11 ingredients estimated

Ingredients

800 g Broccoli
300 g Potatoes
1 piece Onion
2 cloves Garlic
30 g Butter
4 cup Vegetable broth
200 ml Cream
200 g Aged cheddar
1 pinch Nutmeg
to taste Salt
to taste Pepper

Directions

6 min
Melt the butter and sauté the chopped onion and garlic without browning.
19 min
Add the cubed potatoes, broccoli florets and broth, bring to a boil, then simmer until tender.
5 min
Blend the soup until smooth and creamy.
5 min
Stir in the cream and grated cheddar, let melt while stirring, season with nutmeg, salt and pepper, then serve hot.