Total time · 240 min
Maple Crème Brûlée
A Quebec-style maple crème brûlée that highlights 35% cream and Maple syrup.
- Prep
- 200 min
- Cook
- 40 min
- Servings
- 6
Indicative estimates
- Energy per serving
- ~133 kcal per serving partial estimate
- Ingredient value
- ~$7.19 indicative estimate
Ingredients
- 3 cup 35% cream
- 1/2 cup Maple syrup
- 6 piece Egg yolks
- 1 tsp Vanilla (extract)
- 60 g Maple sugar
Directions
- 11 min
Heat the cream with the maple syrup and vanilla until it simmers.
- 6 min
Whisk the egg yolks, pour in the hot cream in a thin stream while whisking, then strain the mixture.
- 40 min
Divide among ramekins and bake in a water bath at 300 °F (300 °F (150 °C)) until the custards are set but still slightly wobbly in the centre.
- 177 min
Let cool to lukewarm, then refrigerate until completely chilled.
- 6 min
Sprinkle with maple sugar and caramelize with a kitchen torch just before serving.