Total time · 45 min

Wild Mushroom Cream Soup

Name: Wild Mushroom Cream Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g Mushrooms (mixed); 1 piece Onion; 2 cloves Garlic; 40 g Butter; 1/2 cup White wine; 3 cup Vegetable broth; 200 ml Cream; 1 tsp Thyme (dried); to taste Salt; to taste Pepper

A Quebec-style wild mushroom cream soup that highlights Mushrooms (mixed) and Onion.

Prep: 20 min
Cook: 25 min
Servings: 4

Indicative estimates

Energy per serving: ~95 kcal per serving partial estimate
Ingredient value: ~$11.96 partial estimate; 7 of 10 ingredients estimated

Ingredients

600 g Mushrooms (mixed)
1 piece Onion
2 cloves Garlic
40 g Butter
1/2 cup White wine
3 cup Vegetable broth
200 ml Cream
1 tsp Thyme (dried)
to taste Salt
to taste Pepper

Directions

10 min
Slice the mushrooms and set a handful aside for garnish.
10 min
Melt the butter and sauté the onion and mushrooms until golden.
15 min
Deglaze with the white wine, add the broth and thyme, then simmer.
10 min
Blend the soup, stir in the cream and serve topped with the reserved mushrooms, pan-fried separately.