Total time · 60 min

Maple Butternut Squash Cream Soup

Name: Maple Butternut Squash Cream Soup
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1.2 kg Butternut squash; 1 piece Onion; 30 g Butter; 4 cup Vegetable broth; 3 tbsp Maple syrup; 150 ml Cream; 1/2 tsp Nutmeg (grated); to taste Salt; to taste Pepper

A Quebec-style maple butternut squash cream soup that highlights Butternut squash and Onion.

Prep: 35 min
Cook: 25 min
Servings: 6

Indicative estimates

Energy per serving: ~77 kcal per serving partial estimate
Ingredient value: ~$5.76 partial estimate; 5 of 9 ingredients estimated

Ingredients

1.2 kg Butternut squash
1 piece Onion
30 g Butter
4 cup Vegetable broth
3 tbsp Maple syrup
150 ml Cream
1/2 tsp Nutmeg (grated)
to taste Salt
to taste Pepper

Directions

15 min
Peel the squash, remove the seeds and cut into cubes.
11 min
Melt the butter, sauté the onion, then add the squash and broth.
24 min
Simmer until the squash is very tender.
10 min
Blend the soup with the maple syrup and cream, season with nutmeg, salt and pepper, then serve.