Total time · 40 min
Thin Crêpes with Maple Syrup
A Quebec-style thin crêpes with maple syrup that highlights Eggs and Milk.
- Prep
- 26 min
- Cook
- 14 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~309 kcal per serving partial estimate
- Ingredient value
- ~$8.87 partial estimate; 7 of 8 ingredients estimated
Ingredients
- 250 g Flour
- 3 piece Eggs
- 2 cup Milk
- 15 g Sugar
- 40 g Butter (melted, plus a little for cooking)
- 180 ml Maple syrup
- 200 g Mixed berries (fresh)
- 1 pinch Salt
Directions
- 8 min
Mix the flour, sugar and salt, then whisk in the eggs and gradually pour in the milk, whisking to a smooth batter.
- 14 min
Stir the melted butter into the batter and let it rest.
- 14 min
Cook the crêpes in a lightly buttered crêpe pan, on both sides, until golden.
- 4 min
Serve the crêpes warm, drizzled with maple syrup and topped with the berries.