Total time · 15 min

Northern Shrimp Sautéed with Garlic and Lemon

Name: Northern Shrimp Sautéed with Garlic and Lemon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g Northern shrimp (peeled); 40 g Butter; 3 cloves Garlic; 1 piece Lemon; 2 tbsp Parsley (fresh, chopped); 1 tbsp Olive oil; to taste Salt; to taste Pepper

A Quebec-style northern shrimp sautéed with garlic and lemon that highlights Northern shrimp (peeled) and Butter.

Prep: 10 min
Cook: 5 min
Servings: 4

Indicative estimates

Energy per serving: ~109 kcal per serving partial estimate
Ingredient value: ~$13.21 partial estimate; 6 of 8 ingredients estimated

Ingredients

500 g Northern shrimp (peeled)
40 g Butter
3 cloves Garlic
1 piece Lemon
2 tbsp Parsley (fresh, chopped)
1 tbsp Olive oil
to taste Salt
to taste Pepper

Directions

5 min
Chop the garlic and parsley, then squeeze the lemon.
5 min
Sear the shrimp in the hot butter and olive oil with the garlic, until heated through and fragrant; Check that the internal temperature reaches 165 °F (74 °C).
5 min
Drizzle with the lemon juice, season with salt and pepper, scatter with parsley and serve immediately.