Total time · 95 min
Maple Éclairs
A Quebec-style maple éclairs that highlights Eggs and Egg yolks.
- Prep
- 55 min
- Cook
- 40 min
- Servings
- 12
Indicative estimates
- Energy per serving
- ~195 kcal per serving partial estimate
- Ingredient value
- ~$8.78 partial estimate; 10 of 12 ingredients estimated
Ingredients
- 1 cup Water
- 100 g Butter
- 150 g Flour
- 4 piece Eggs
- 2 piece Egg yolks
- 2 cup Milk
- 150 ml Maple syrup
- 50 g Sugar
- 40 g Cornstarch
- 200 g Fondant icing
- 1 tsp Vanilla (extract)
- 1 pinch Salt
Directions
- 11 min
Bring the water, butter and salt to a boil, add the flour all at once and dry out the dough, stirring.
- 6 min
Beat in the eggs one at a time until the dough is smooth and glossy.
- 29 min
Pipe the éclairs onto a baking sheet and bake at 375 °F (375 °F (190 °C)) until puffed and golden.
- 29 min
Whisk the egg yolks with the sugar and cornstarch, pour in the hot milk flavoured with maple syrup and vanilla, thicken over medium heat, then chill the resulting pastry cream.
- 10 min
Fill the éclairs with pastry cream from the bottom.
- 10 min
Warm the fondant with a little maple syrup, glaze the tops of the éclairs and let set.