Total time · 180 min

Pork Shoulder Braised with Apples and Sage

Name: Pork Shoulder Braised with Apples and Sage
Prep time: 13 min
Cook time: 167 min
Total time: 180 min
Yield: 6 servings
Ingredients: 1200 g Pork shoulder; 3 piece Apples; 300 ml Cider (apple cider); 2 piece Onions; 1 tbsp Sage (fresh, chopped); 3 cloves Garlic; 2 tbsp Olive oil; 1 tbsp Dijon mustard; to taste Salt; to taste Pepper

A Quebec-style pork shoulder braised with apples and sage that highlights Pork shoulder and Apples.

Prep: 13 min
Cook: 167 min
Servings: 6

Indicative estimates

Energy per serving: ~358 kcal per serving partial estimate
Ingredient value: ~$23.06 partial estimate; 5 of 10 ingredients estimated

Ingredients

1200 g Pork shoulder
3 piece Apples
300 ml Cider (apple cider)
2 piece Onions
1 tbsp Sage (fresh, chopped)
3 cloves Garlic
2 tbsp Olive oil
1 tbsp Dijon mustard
to taste Salt
to taste Pepper

Directions

12 min
Season the pork shoulder with salt and pepper, then sear it in the hot olive oil on all sides; Check that the internal temperature reaches 160 °F (71 °C).
9 min
Remove the meat and sauté the sliced onions and chopped garlic in the same pot.
6 min
Deglaze with the cider, scraping up the browned bits, then return the shoulder with the sage and Dijon mustard.
127 min
Cover and braise in the oven at 325 °F (325 °F (160 °C)) until the meat starts to become tender.
15 min
Add the apple wedges around the meat and continue cooking, uncovered.
11 min
Slice or shred the meat, then serve with the apples and cooking juices.