Total time · 25 min

Corn on the Cob with Herb Butter

Name: Corn on the Cob with Herb Butter
Prep time: 17 min
Cook time: 8 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ears Corn; 80 g Butter; 2 tbsp Parsley; 2 tbsp Chives; 1 clove Garlic; to taste Salt

A Quebec-style corn on the cob with herb butter that highlights Corn and Butter.

Prep: 17 min
Cook: 8 min
Servings: 4

Indicative estimates

Energy per serving: ~145 kcal per serving partial estimate
Ingredient value: ~$1.41 partial estimate; 4 of 6 ingredients estimated

Ingredients

8 ears Corn
80 g Butter
2 tbsp Parsley
2 tbsp Chives
1 clove Garlic
to taste Salt

Directions

9 min
Soften the butter and mix it with the finely chopped garlic, parsley, chives and salt.
5 min
Husk the corn ears and remove the silk.
8 min
Cook the ears in salted boiling water until the kernels are tender.
3 min
Drain the ears, spread generously with the herb butter and serve right away.