Total time · 30 min

Beef and Pepper Fajitas

Name: Beef and Pepper Fajitas
Prep time: 16 min
Cook time: 14 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Beef (cut into strips); 3 piece Bell peppers; 2 piece Onions; 8 piece Tortillas; 2 tbsp Fajita seasoning; 2 tbsp Vegetable oil; 1 piece Lime; 80 ml Sour cream; to taste Salt

A Quebec-style beef and pepper fajitas that highlights Beef (cut into strips) and Bell peppers.

Prep: 16 min
Cook: 14 min
Servings: 4

Indicative estimates

Energy per serving: ~93 kcal per serving partial estimate
Ingredient value: ~$17.97 partial estimate; 6 of 9 ingredients estimated

Ingredients

500 g Beef (cut into strips)
3 piece Bell peppers
2 piece Onions
8 piece Tortillas
2 tbsp Fajita seasoning
2 tbsp Vegetable oil
1 piece Lime
80 ml Sour cream
to taste Salt

Directions

6 min
Slice the bell peppers and onions, then cut the beef into strips.
6 min
Season the beef with the fajita seasoning and sear it over high heat in the oil; Check that the internal temperature reaches 145 °F (63 °C).
8 min
Add the bell peppers and onions, and cook them while keeping a slight crunch.
4 min
Warm the tortillas in a dry skillet.
6 min
Serve the beef and vegetables in the tortillas, with sour cream and a squeeze of lime juice.