Total time · 45 min
Maple- and Apple-Glazed Pork Tenderloin
A Quebec-style maple- and apple-glazed pork tenderloin that highlights Pork tenderloin and Maple syrup.
- Prep
- 5 min
- Cook
- 40 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~139 kcal per serving partial estimate
- Ingredient value
- ~$12.08 partial estimate; 6 of 9 ingredients estimated
Ingredients
- 600 g Pork tenderloin
- 80 ml Maple syrup
- 2 piece Apples
- 1 tbsp Dijon mustard
- 20 g Butter
- 1 tbsp Olive oil
- 1 tsp Thyme (dried)
- to taste Salt
- to taste Pepper
Directions
- 6 min
Mix the maple syrup, Dijon mustard, thyme, salt and pepper, then brush the pork tenderloin with this glaze; Check that the internal temperature reaches 160 °F (71 °C).
- 8 min
Sear the tenderloin in the hot olive oil on all sides until nicely browned.
- 24 min
Add the apple wedges and butter, roast at 400 °F (400 °F (200 °C)) and baste the meat regularly with the glaze during cooking.
- 7 min
Let the tenderloin rest, slice it and serve topped with the cooking juices and apple wedges.