Total time · 50 min
Beer-Batter Cod Fish and Chips
A Quebec-style beer-batter cod fish and chips that highlights Cod (4 fillets) and Potatoes (cut into fries).
- Prep
- 30 min
- Cook
- 20 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~24 kcal per serving partial estimate
- Ingredient value
- ~$25.65 partial estimate; 6 of 10 ingredients estimated
Ingredients
- 600 g Cod (4 fillets)
- 800 g Potatoes (cut into fries)
- 200 g Flour
- 1 cup Beer (lager, cold)
- 1 piece Egg
- 1 tsp Baking powder
- 4 cup Vegetable oil (for frying)
- 1 piece Lemon
- to taste Salt
- to taste Pepper
Directions
- 14 min
Make the batter by mixing the flour, baking powder, beaten egg and cold beer, then let it rest.
- 10 min
Cut the potatoes into fries, rinse them in cold water and pat them very dry.
- 8 min
Fry the fries a first time in the hot oil, then drain them.
- 8 min
Lightly flour the cod fillets, dip them in the batter and fry until golden and crisp; Check that the internal temperature reaches 158 °F (70 °C).
- 5 min
Fry the fries a second time until golden and crisp, then drain them.
- 5 min
Season everything with salt and serve immediately with lemon wedges.