Total time · 25 min
Roasted Halibut with Salted Herbs
A Quebec-style roasted halibut with salted herbs that highlights Halibut (4 portions) and Salted herbs.
- Prep
- 15 min
- Cook
- 10 min
- Servings
- 4
Indicative estimates
- Energy per serving
- ~105 kcal per serving partial estimate
- Ingredient value
- ~$1.14 partial estimate; 4 of 6 ingredients estimated
Ingredients
- 600 g Halibut (4 portions)
- 2 tbsp Salted herbs
- 40 g Butter
- 1 piece Lemon
- 1 tbsp Olive oil
- to taste Pepper
Directions
- 8 min
Rub the halibut portions with the salted herbs and pepper, then let them rest at room temperature; Check that the internal temperature reaches 158 °F (70 °C).
- 4 min
Place the portions on an oiled baking sheet, dot with butter and drizzle with a little lemon juice.
- 9 min
Roast at 400 °F (400 °F (200 °C)) until the flesh is opaque and flakes with a fork.
- 4 min
Serve immediately with the remaining lemon in wedges.